Course CodeGeneral Education Requirements (16)Credit Hours
ENG 160Composition I4
ENG 162Composition II4
HIS 104Survey of U.S. History to 1865 OR4
HIS 105Survey of U.S. History from 1865 to Present OR4
PSC 103American Government and Politics4
PSY 101General Psychology4

 

Course CodeSupport Course Requirements (4)Credit Hours
CIS 109Computer for Cooks4
MAT 109Mathematics for Cooks 
SAN 025Sanitation Certification 

 

Course CodeMajor Requirements (32)Credit Hours
BUS 110Introduction to Business4
CUL 100Food Service & Hospitality4
CUL 101Introduction to Culinary Arts4
CUL 104Garde Manger4
CUL 105Baking and Pastry I4
CUL 106Principles & Production of Stocks Soups, & Sauces4
CUL 108Fish, Shellfish, & Poultry I4
CUL 201Culinary Principles & Meats4

 

Course CodeRecommended Electives (8)Credit Hours
CUL 103Nutrition4
CUL 120Baking and Pastry II4
CUL 125Baking and Pastry III4
CUL 231Adv. Culinary Skills4
CUL 232Externship & Internship Rotation4
CUL 240Latin American Cuisine4
CUL 244European Cuisine4

 

Total Credit Hours60