Código del Curso Requisitos de Educación General (16) Horas Crédito
ENG 160 Composition I 4
ENG 162 Composition II 4
HIS 104 Survey of U.S. History to 1865 OR 4
HIS 105 Survey of U.S. History from 1865 to Present OR 4
PSC 103 American Government and Politics 4
PSY 101 General Psychology 4

 

Código del Curso Requisitos para Cursos de Apoyo(4) Horas Crédito
CIS 109 Computer for Cooks 4
MAT 109 Mathematics for Cooks  
SAN 025 Sanitation Certification

 

Código del Curso Requisitos de Concentración (32) Horas Crédito
BUS 110 Introduction to Business 4
CUL 100 Food Service & Hospitality 4
CUL 101

Introduction to Culinary Arts

4
CUL 104 Garde Manger 4
CUL 105 Baking and Pastry I 4
CUL 106 Principles & Production of Stocks Soups, & Sauces 4
CUL 108 Fish, Shellfish, & Poultry I 4
CUL 201 Culinary Principles & Meats 4

 

Código del Curso Electivos Recomendados (8) Horas Crédito
CUL 103 Nutrition 4
CUL 120 Baking and Pastry II 4
CUL 125 Baking and Pastry III 4
CUL 231 Adv. Culinary Skills 4
CUL 232 Externship & Internship Rotation 4
CUL 240 Latin American Cuisine 4
CUL 244 European Cuisine 4

 

Total de horas crédito 60