| General Education Requirements | 48 |
|---|---|
| ENG 160 Composition I | (4) |
| ENG 162 Composition II | (4) |
| ENG 165 Speech | (4) |
| MAT 200 Finite Mathematics (preferred) OR | (4) |
| MAT 225 Introductory Statistics | (4) |
| BIO Introduction to Human Biology OR | (4) |
| BIO 108 Anatomy and Physiology I OR | (4) |
| PHY 103 Earth Science OR | (4) |
| CHM 115 Basic Chemistry | (4) |
| ENG 203 American Culture and Literature OR | (4) |
| HUM 202 Humanities I OR | (4) |
| HUM 204 Music Appreciation OR | (4) |
| HUM 205 History and Appreciation of Art OR | (4) |
| PHI 220 Ethics OR | (4) |
| Any other Philosophy course | (4) |
| SPA 222 The Hispanic-American Experience Through Literature OR | (4) |
| HUM 202 Humanities I (Cannot count course in two areas) | (4) |
| HIS 104 Survey of U.S. History to 1865 OR | (4) |
| HIS 105 Survey of U.S. History from 1865 to Present OR PSC103 American Government | (4) |
| PSY 101 General Psychology | (4) |
| Business Administration Core Courses | 68 HRS |
| ACC 101 Principles of Accounting | (4) |
| BUS 110 Introduction to Business | (4) |
| BUS 220 Principles of Management | (4) |
| CUL 100 Food Service & Hospitality OR | (4) |
| CUL 101 Introduction to Culinary Arts | (4) |
| ACC 301 Hospitality Accounting | (4) |
| CIS 300 Management Information systems | (4) |
| HOS 311 Marketing & Tourism in the Hospitality Industry | (4) |
| BUS 303 Legal Environment of Business | (4) |
| HOS 455 Lodging in the Hospitality Industry | (4) |
| HOS 466 Management Food Service in the Hospitality Industry | (4) |
| HOS 477 Managing Events in the Hospitality Industry | (4) |
| MNG 405 Human Resources Management | (4) |
| HOS 495 Senior Seminar in the Hospitality Industry | (4) |
| PSY 420 Industrial/Organizational Psychology | (4) |
| Elective Courses | 28 |
| TOTAL CREDIT HOURS/COURSES | 120 |