General Education Requirements 48
ENG 160 Composition I (4)
ENG 162 Composition II (4)
ENG 165 Speech (4)
MAT 200 Finite Mathematics (preferred) OR (4)
MAT 225 Introductory Statistics
BIO Introduction to Human Biology OR (4)
BIO 108 Anatomy and Physiology I OR
PHY 103 Earth Science OR
CHM 115 Basic Chemistry
ENG 203 American Culture and Literature OR (4)
HUM 202 Humanities I OR
HUM 204 Music Appreciation OR
HUM 205 History and Appreciation of Art OR
PHI 220 Ethics OR
Any other Philosophy course
SPA 222 The Hispanic-American Experience Through Literature OR (4)
HUM 202 Humanities I (Cannot count course in two areas)
HIS 104 Survey of U.S. History to 1865 OR
HIS 105 Survey of U.S. History from 1865 to Present OR PSC103 American Government
(4)
PSY 101 General Psychology (4)
Business Administration Core Courses 68 HRS
ACC 101 Principles of Accounting (4)
BUS 110 Introduction to Business (4)
BUS 220 Principles of Management (4)
CUL 100 Food Service & Hospitality OR (4)
CUL 101 Introduction to Culinary Arts
ACC 301 Hospitality Accounting (4)
CIS 300 Management Information systems (4)
HOS 311 Marketing & Tourism in the Hospitality Industry (4)
BUS 303 Legal Environment of Business (4)
HOS 455 Lodging in the Hospitality Industry (4)
HOS 466 Management Food Service in the Hospitality Industry (4)
HOS 477 Managing Events in the Hospitality Industry (4)
MNG 405 Human Resources Management (4)
HOS 495 Senior Seminar in the Hospitality Industry (4)
PSY 420 Industrial/Organizational Psychology (4)
Elective Courses 28
TOTAL CREDIT HOURS/COURSES 120