Associate of Applied Sciences in Culinary Arts – Academic Requirements CREDIT HOURS REQUIREMENTS
REQUIREMENTS CREDIT HOURS
General Education Requirements 16 HRS
ENG 160 Composition I (4)
ENG 162 Composition II (4)
HIS 104 Survey of U.S. History to 1865 OR HIS 105 Survey of
U.S. History from 1865 to Present OR PSC 103 American Government and Politics		 (4)
PSY 101 General Psychology (4)
Support Course Requirements 4 HRS
CIS 109 Computer Apps for Culinary Arts (2)
MAT 109 Mathematics for Culinary Arts (2)
SAN 025 Food Service Sanitation Manager Certification
Major Requirements 32 HRS
BUS 110 Introduction to Business (4)
CUL 100 Food Service & Hospitality (4)
CUL 101 Introduction to Culinary Arts (4)
CUL 104 Garde Manger (4)
CUL 105 Baking and Pastry I (4)
CUL 106 Principles & Production of Stocks Soups, & Sauces (4)
CUL 108 Fish, Shellfish, & Poultry I (4)
CUL 201 Culinary Principles & Meats (4)
Recommended Electives 8 HRS
CUL 103 Nutrition (4)
CUL 120 Baking and Pastry II (4)
CUL 125 Baking and Pastry III (4)
CUL 231 Adv. Culinary Skills (4)
CUL 232 Externship & Internship Rotation (4)
CUL 240 Latin American Cuisine (4)
CUL 244 European Cuisine (4)
TOTAL CREDIT HOURS/COURSES 60 HRS