Courses – Hospitality Management

Course Code General Education Requirements (36) Credit Hours
ENG 160 Composition I 4
ENG 162 Composition II 4
ENG 165 Speech 4
MAT 200
MAT 225
OR 4
BIO 102
BIO 108
CHM 115
PHY 103
Intro to Human Biology OR
Anatomy and Physiology OR
Basic Chemistry OR
Earth Science
4
ENG 203
HUM 202
HUM 204
HUM 205
PHI 220
American Culture & Literature OR
Humanities I OR
Music Appreciation OR
History & Appreciation of Art OR
Ethics OR any other PHI course
4
SPA 222 The Hispanic-American Experience
4
HIS 104
HIS 105
U. S. History to 1865 ORU. S. History from 1865 to Present OR
PSC 103 American Government 4
PSY 101 General Psychology 4

 

Course Code Major Requirements Credit Hours
ACC 101 Principles of Accounting 4
BUS 110 Introduction to Business 4
BUS 220 Principles of Management 4
CUL 100 Food Service & Hospitality 4
CUL 101 Introduction to Culinary Arts 4
CUL 104 Garde Manger 4
CUL 106
CUL 108
Principles and Production of Stocks, Soups and Sauces
OR Fish, Shellfish, and Poultry
4
ACC 301 Hospitality Accounting 4
CIS 301 Management Information Systems for Hospitality 4
HOS 311 Marketing & Tourism in the Hospitality Industry 4
HOS 321 Legal Issues in Hospitality 4
HOS 455 Lodging in the Hospitality Industry 4
HOS 466 Management Food Service in the Hospitality Industry 4
HOS 477 Managing Events in the Hospitality Industry 4
HOS 488 Human Resources 4
HOS 495 Senior Seminar in the Hospitality Industry 4
PSY 420 Industrial/Organizational Psychology 4
Elective Courses 16
Total Credits 120