Course Code General Education Requirements (16) Credit Hours
ENG 160 Composition I 4
ENG 162 Composition II 4
HIS 104 Survey of U.S. History to 1865 OR 4
HIS 105 Survey of U.S. History from 1865 to Present OR 4
PSC 103 American Government and Politics 4
PSY 101 General Psychology 4

 

Course Code Support Course Requirements (4) Credit Hours
CIS 109 Computer for Cooks 4
MAT 109 Mathematics for Cooks  
SAN 025 Sanitation Certification  

 

Course Code Major Requirements (32) Credit Hours
BUS 110 Introduction to Business 4
CUL 100 Food Service & Hospitality 4
CUL 101 Introduction to Culinary Arts 4
CUL 104 Garde Manger 4
CUL 105 Baking and Pastry I 4
CUL 106 Principles & Production of Stocks Soups, & Sauces 4
CUL 108 Fish, Shellfish, & Poultry I 4
CUL 201 Culinary Principles & Meats 4

 

Course Code Recommended Electives (8) Credit Hours
CUL 103 Nutrition 4
CUL 120 Baking and Pastry II 4
CUL 125 Baking and Pastry III 4
CUL 231 Adv. Culinary Skills 4
CUL 232 Externship & Internship Rotation 4
CUL 240 Latin American Cuisine 4
CUL 244 European Cuisine 4

 

Total Credit Hours 60