ASSOCIATE OF APPLIED SCIENCE
Bring out the artist in you at St. Augustine College's Culinary Arts Program!
This degree provides you the theory and practical experience to enter the food service industry in mid-level positions, such as prep cooks, line cooks, first cooks, and other jobs.
Three components are offered: classroom, hands-on training in a fully equipped kitchen laboratory, and field experience. Upon completion, you will be qualified for employment in hotels, restaurants, hospitals, retirement homes, agencies, businesses, and other institutions. This degree requires 62 credit hours, which can be completed in two years.
ADVANCED CAREER CERTIFICATE
This program prepares you for entry-level positions in the food service industry as a cook. 36 credit hours are required.
BASIC CAREER CERTIFICATE
The program provides you with the basic understanding of food preparation and puts you on the path to become a successful cook. 24 credit hours are required.
Our specialized faculty and counselors are highly qualified and have years of practical experience. Most of them are bilingual and are committed to assist you in your journey to success at St. Augustine.