Código del CursoRequisitos de Educación General (36)Horas Crédito
ENG 160Composition I4
ENG 162Composition II4
ENG 165Speech4
MAT 200 OR MAT 225 4
BIO 102
BIO 108
CHM 115
PHY 103
Intro to Human Biology OR
Anatomy and Physiology OR
Basic Chemistry OR
Earth Science
4
ENG 203
HUM 202
HUM 204
HUM 205
PHI 220
American Culture & Literature OR
Humanities I OR
Music Appreciation OR
History & Appreciation of Art OR
Ethics OR any other PHI course
4
SPA 222The Hispanic-American Experience
4
HIS 104
HIS 105
U. S. History to 1865 ORU. S. History from 1865 to Present OR 
PSC 103American Government4
PSY 101General Psychology4
 
Código del CursoCursos requeridos para la LicenciaturaHoras Crédito
ACC 101Principles of Accounting4
BUS 110Introduction to Business4
BUS 220Principles of Management4
CUL 100Food Service & Hospitality4
CUL 101Introduction to Culinary Arts4
CUL 104Garde Manger4
CUL 106
CUL 108
Principles and Production of Stocks, Soups and Sauces
OR Fish, Shellfish, and Poultry
4
ACC 301Hospitality Accounting4
CIS 301Management Information Systems for Hospitality4
HOS 311Marketing & Tourism in the Hospitality Industry4
HOS 321Legal Issues in Hospitality4
HOS 455Lodging in the Hospitality Industry4
HOS 466Management Food Service in the Hospitality Industry4
HOS 477Managing Events in the Hospitality Industry4
HOS 488Human Resources4
HOS 495Senior Seminar in the Hospitality Industry4
PSY 420Industrial/Organizational Psychology4
 Cursos Electivos16
 Total de Horas Crédito120