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Our Bachelor of Arts in Hospitality Management is a comprehensive degree designed to prepare students for employment in the wide and growing field of hospitality. Based on a liberal arts foundation, the hospitality program prepares students with a strong business curriculum, experience in culinary arts, and content courses which cover the major areas of the hospitality industry. The curriculum includes a senior seminar with a capstone project that presents students with the opportunity to research specialty areas, including international tourism, gaming, sports hospitality, and ethnic/global hospitality. Graduates will be able to assume employment in the hospitality industry in management or operations, as a leader or owner of a lodging establishment, within events and meeting management, or in a restaurant, food service, sales, or related business field. Areas of study:

  • Lodging operations
  • Food and beverage service operations
  • Customer service
  • Reservations
  • Purchasing and accounting systems
  • Safety and security
  • Event design layout
  • Event planning
  • Maintenance and repair
  • Personnel practices
  • Business ethics
  • Legal requirements
  • Management
  • Finance